Potato skins are a beloved appetizer, perfect for game days, parties, or as a delicious snack. Using an air fryer makes them crispy on the outside and tender on the inside, while cutting down on cooking time and oil. This easy recipe will guide you through making perfect air fryer potato skins that will keep your guests coming back for more.
Ingredients
For the Potato Skins:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (75g) cooked and crumbled bacon
- 1/4 cup (60g) sour cream
- 2 green onions, finely chopped