Crab and Shrimp Stuffed Bell Peppers are a luxurious twist on a classic dish, combining tender seafood with vibrant bell peppers for a meal that’s both elegant and satisfying. This recipe features a savory blend of crab meat, shrimp, and creamy filling, all nestled inside perfectly roasted bell peppers. Ideal for a special occasion or a delightful weeknight dinner, these stuffed peppers are sure to impress.
Why This Recipe Stands Out
The combination of crab and shrimp creates a rich, seafood flavor that’s elevated by a creamy, cheesy filling. The bell peppers provide a sweet and slightly smoky contrast, making each bite a delightful experience. This detailed recipe ensures that even those new to cooking seafood can create a dish that looks and tastes impressive.
Ingredients
For the Stuffed Peppers:
- 4 large bell peppers (any color)
- 1 tablespoon olive oil
- 1 cup cooked white rice (or quinoa)
- 1/2 pound crab meat, picked over for shells
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
For the Topping:
- 1/4 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs