Bacon Jalapeno Popper Eggrolls

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1. Prepare the Bacon Jalapeño Popper Filling:

  1. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and sour cream.
  2. Add the finely chopped jalapeños and green onions to the bowl.
  3. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything together until well combined.
  4. Taste the mixture and adjust the seasoning as needed. If you like more heat, you can add extra jalapeños or a pinch of cayenne pepper.

2. Assemble the Eggrolls:

  1. Lay an eggroll wrapper on a clean surface with one corner facing you, creating a diamond shape.
  2. Spoon about 2 tablespoons of the bacon jalapeño popper filling onto the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, tucking it snugly under the filling.
  4. Fold in the two side corners of the wrapper to create a sealed envelope.
  5. Brush a small amount of the beaten egg along the top edge of the wrapper.
  6. Roll up the eggroll tightly, sealing the top edge with the beaten egg to ensure it stays closed.

3. Cook the Eggrolls:

  • For Frying:
    1. Heat about 2 inches of oil in a large skillet or deep fryer over medium heat (around 350°F or 175°C).
    2. Fry the eggrolls in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
    3. Remove the eggrolls with a slotted spoon and drain them on a paper towel-lined plate.
  • For Air Frying:
    1. Preheat your air fryer to 375°F (190°C).
    2. Lightly spray the eggrolls with cooking oil to ensure they get crispy.
    3. Arrange the eggrolls in a single layer in the air fryer basket, making sure they are not touching.
    4. Air fry for about 8-10 minutes, flipping halfway through, until golden brown and crispy.

4. Prepare the Dipping Sauce (Optional):

  1. In a small bowl, combine ranch dressing with hot sauce.
  2. Adjust the amount of hot sauce to your taste preference. Mix well until combined.

5. Serve:

  1. Arrange the crispy bacon jalapeño popper eggrolls on a serving platter.
  2. Serve warm with the optional dipping sauce on the side.

Tips for Success

  • Cream Cheese Consistency: Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
  • Adjust Heat Levels: Feel free to customize the heat level by adjusting the amount of jalapeños or adding extra spices.
  • Sealing the Eggrolls: Be sure to seal the edges of the eggrolls well with the beaten egg to prevent them from opening during cooking.
  • Air Fryer Tips: If using an air fryer, avoid overcrowding to allow for even cooking and crispiness.

These Bacon Jalapeño Popper Eggrolls are sure to be a hit, with their creamy, cheesy filling and crispy exterior. They make for an irresistible appetizer or snack that’s both flavorful and satisfying. Whether you’re cooking for a crowd or just enjoying a cozy night in, this recipe delivers a punch of taste and texture that’s hard to beat. Enjoy every crunchy, cheesy bite and savor the compliments from your guests!

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