If you’re looking for a recipe that’s guaranteed to impress, look no further than these Bacon Jalapeño Popper Eggrolls. Combining the creamy, cheesy goodness of jalapeño poppers with the crispy, golden crunch of eggrolls, this dish is a flavor-packed delight that will make your taste buds dance with joy. Perfect for parties, game days, or just a satisfying snack, these eggrolls are sure to keep visitors coming back for more. Let’s dive into this exclusive recipe that promises to deliver both taste and a memorable culinary experience.
Ingredients
For the Bacon Jalapeño Popper Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) shredded sharp cheddar cheese
- 1/2 cup (50g) crumbled cooked bacon (about 6 strips)
- 1/4 cup (60g) sour cream
- 4-6 fresh jalapeños, finely chopped (seeds and membranes removed for less heat)
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Eggrolls:
- 10-12 eggroll wrappers (available in most grocery stores)
- 1 large egg, beaten (for sealing)
- Cooking oil spray or oil for frying
Optional Dipping Sauce:
- 1/2 cup (120ml) ranch dressing
- 2 tablespoons hot sauce (adjust to taste)