Imagine biting into a crispy, golden-brown potato shell filled with a rich, creamy, and cheesy filling. This air fryer twice-baked potato is the epitome of comfort food, perfect as a side dish or a main course. This detailed guide will walk you through each step, ensuring your twice-baked potatoes are a hit every time.
Introduction to the Twice-Baked Potato
Twice-baked potatoes have been a staple in many households for decades. They combine the fluffy interior of a perfectly baked potato with a rich, creamy filling that’s bursting with flavor. Using an air fryer, we can achieve an even crispier exterior and a wonderfully tender interior without the long wait time of traditional oven baking. Whether you’re a seasoned cook or a beginner, this recipe is designed to be foolproof, delivering mouth-watering results every time.
Ingredients
To make these twice-baked potatoes, you’ll need the following ingredients:
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/4 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Additional salt and pepper to taste