1. Prepare the Mushrooms
- Clean and Core: Gently wipe the mushrooms with a damp paper towel to clean them. Carefully remove the stems by twisting them out. Set the caps aside. Finely chop the stems and set aside.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C). This ensures an even cooking temperature for your stuffed mushrooms.
2. Make the Filling
- Combine Ingredients: In a mixing bowl, combine the cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried thyme, dried oregano, black pepper, and salt. Mix until well combined.
- Add Chopped Stems: Fold the chopped mushroom stems into the filling mixture. This adds extra mushroom flavor and texture.
3. Stuff the Mushrooms
- Fill Caps: Spoon the filling mixture into each mushroom cap, packing it in slightly. Make sure the filling is mounded on top of the mushrooms.
- Prepare for Air Frying: Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Arrange the stuffed mushrooms in a single layer in the basket. You may need to cook them in batches depending on the size of your air fryer.
4. Air Fry the Mushrooms
- Cook: Air fry the stuffed mushrooms at 350°F (175°C) for 8-10 minutes, or until the mushrooms are tender and the tops are golden brown and crispy. The cooking time may vary depending on the size of the mushrooms and the amount of filling.
- Check for Doneness: The mushrooms should be tender and the filling should be bubbly and golden.
5. Serve
- Cool Slightly: Let the stuffed mushrooms cool for a few minutes before serving. This helps the filling set and makes them easier to handle.
- Garnish: Garnish with additional fresh parsley or a sprinkle of extra Parmesan cheese if desired.
Tips for Perfect Stuffed Mushrooms
- Choose Firm Mushrooms: Select mushrooms that are firm and have intact caps to hold the stuffing well.
- Pre-Cook Stems: If you prefer, you can pre-cook the chopped mushroom stems in a pan with a little olive oil for extra flavor before mixing them into the filling.
- Adjust Filling: Feel free to customize the filling by adding cooked bacon, chopped nuts, or other herbs and spices to suit your taste.
Conclusion
Air Fryer Stuffed Mushrooms are a delightful, savory treat that’s quick to prepare and packed with flavor. Whether you’re hosting a gathering or just looking for a tasty snack, these mushrooms offer a satisfying crunch and a burst of cheesy, garlicky goodness.
Enjoy these crispy, flavorful stuffed mushrooms fresh from the air fryer, and watch as they become a beloved favorite in your recipe collection. Happy cooking!
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