Discover the joy of Air Fryer Stuffed Mushrooms, a savory appetizer that combines rich, umami flavors with a crispy texture, all in a fraction of the time compared to traditional baking. These stuffed mushrooms are perfect for parties, snacks, or as a delightful addition to any meal. With a blend of cream cheese, Parmesan, and herbs, each bite is a burst of deliciousness that will leave your guests craving more.
Why Stuffed Mushrooms?
Stuffed mushrooms offer a wonderful mix of textures and flavors. The air fryer’s rapid cooking method ensures the mushrooms are perfectly tender on the inside while achieving a delightful crispiness on the outside. Plus, the air fryer requires less oil than traditional methods, making this dish a healthier choice without sacrificing flavor.
Ingredients
For the Stuffed Mushrooms:
- 12 large button mushrooms (or cremini mushrooms)
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Cooking spray or olive oil spray
Equipment
- Air fryer
- Mixing bowl
- Spoon or small spatula
- Small baking dish or tray (optional, for holding mushrooms)