Step 1: Prepare the Potatoes
- Boil the Potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender and can be easily pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2: Smash the Potatoes
- Smash the Potatoes: Place the cooked potatoes on a clean surface or cutting board. Using the bottom of a glass, a potato masher, or your palm, gently press down on each potato until it is flattened but still intact. Be careful not to break them apart completely.
Step 3: Season the Potatoes
- Seasoning Mix: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush the Potatoes: Place the smashed potatoes in a single layer in the air fryer basket. Brush the tops of the potatoes with the seasoned olive oil mixture, making sure they are well-coated.
Step 4: Cook the Potatoes
- Air Fry: Cook the potatoes in the preheated air fryer at 400°F (200°C) for 10-15 minutes, or until they are golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.
Step 5: Serve
- Garnish and Serve: Transfer the crispy smashed potatoes to a serving platter. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve immediately while they are hot and crispy.
Tips and Variations
- Cheesy Variation: Sprinkle shredded cheddar or mozzarella cheese over the potatoes during the last 2-3 minutes of cooking for a cheesy finish.
- Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or oregano to the olive oil mixture for an aromatic touch.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
- Dipping Sauces: Serve with your favorite dipping sauces such as sour cream, ranch dressing, or a garlic aioli for extra flavor.
Nutritional Information
Each serving (about 1/4 pound of potatoes) provides approximately:
- Calories: 150
- Protein: 2g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
Conclusion
Air fryer smashed potatoes are a delicious and versatile side dish that pairs well with almost any main course. The combination of crispy edges and tender insides makes them a hit with everyone. This recipe is easy to follow and allows for plenty of customization based on your taste preferences.
Whether you’re hosting a dinner party, preparing a family meal, or just looking for a tasty snack, these air fryer smashed potatoes are sure to be a crowd-pleaser. Enjoy the simplicity and deliciousness of this dish, and get ready for rave reviews from your guests. Happy cooking!