Smashed potatoes are a perfect side dish that offers a delightful combination of crispy edges and tender interiors. Using an air fryer makes them even more irresistible by giving them a wonderful crispiness with minimal oil. Follow this detailed recipe to create a crowd-pleasing dish that will have everyone reaching for seconds.
Ingredients
- 1.5 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for garnish)