Air Fryer Roasted Bacon Potatoes

by

Step 1: Prepare the Potatoes

  1. Wash and Cut Potatoes: If using baby potatoes, cut them in halves or quarters. For russet potatoes, dice them into bite-sized pieces.
  2. Season: In a large bowl, toss the potato pieces with olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper until well coated.

Step 2: Cook the Bacon

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Cook Bacon: Place the chopped bacon in the air fryer basket and cook at 400°F (200°C) for 5-7 minutes, or until crispy. Remove the bacon and set aside. Drain excess grease from the basket.

Step 3: Air Fry the Potatoes

  1. Add Potatoes to Air Fryer: Place the seasoned potato pieces in the air fryer basket. Spread them out in a single layer for even cooking.
  2. Cook: Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The potatoes should be golden brown and crispy on the outside.

Step 4: Combine Bacon and Potatoes

  1. Add Bacon: Once the potatoes are cooked, add the crispy bacon pieces back into the air fryer basket with the potatoes.
  2. Toss and Heat: Toss the potatoes and bacon together gently in the air fryer basket and cook for an additional 2-3 minutes to allow the flavors to meld.

Step 5: Serve

  1. Garnish: Transfer the roasted bacon potatoes to a serving platter and garnish with chopped fresh parsley, if desired.
  2. Enjoy: Serve immediately while hot and crispy.

Tips and Variations

  • Bacon Variations: Use turkey bacon or pancetta for a different flavor profile.
  • Seasoning Variations: Add other seasonings like chili powder or cumin for a different flavor twist.
  • Add Vegetables: Toss in some bell peppers or onions for added flavor and nutrition.
  • Crispier Potatoes: For extra crispiness, you can soak the diced potatoes in cold water for 30 minutes before seasoning and cooking. Pat them dry thoroughly before tossing with oil and seasonings.

Nutritional Information

Each serving (about 1 cup of potatoes and bacon) provides approximately:

  • Calories: 300
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 600mg

Conclusion

Air fryer roasted bacon potatoes are a delightful and easy-to-make side dish that combines the crispy texture of air-fried potatoes with the savory flavor of bacon. This recipe is perfect for adding a touch of indulgence to your meals, whether as a side dish or a tasty snack. Enjoy the rich flavors and crispy texture of these roasted potatoes, and savor the convenience and efficiency of air fryer cooking!

2 of 2Next

Leave a Comment