1. Preparing the Potatoes
- Wash and Cut: Thoroughly wash the potatoes to remove any dirt. Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 4-6 wedges depending on the size of the potato.
- Soak: Place the potato wedges in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch, making them crispier. After soaking, drain and pat dry with paper towels.
2. Seasoning the Wedges
- Seasoning Mix: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Coat with Oil: In a large bowl, toss the potato wedges with the olive oil until they are evenly coated.
- Add Seasoning: Sprinkle the seasoning mix over the oiled potato wedges and toss to ensure each wedge is well coated with the seasoning.
3. Cooking the Potato Wedges
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange Wedges: Arrange the seasoned potato wedges in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
- Cook: Cook the potato wedges for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Cook until they are golden brown and crispy on the outside, and tender on the inside.
Tips for Success
- Uniform Size: Cut the potato wedges into uniform sizes to ensure they cook evenly.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate properly, resulting in crispy wedges.
- Shake Halfway: Shake the air fryer basket halfway through cooking to promote even cooking and crisping.
Serving Suggestions
- Dipping Sauces: Serve with ketchup, aioli, ranch dressing, or your favorite dipping sauce.
- Toppings: Sprinkle with freshly chopped parsley for a burst of color and freshness. You can also add grated Parmesan cheese for an extra layer of flavor.
- Side Dish: Pair these potato wedges with burgers, sandwiches, or grilled meats for a complete meal.
Conclusion
These Air Fryer Potato Wedges with Seasoning are a fantastic way to enjoy a healthier version of a classic side dish. With their crispy exterior and flavorful seasoning, they’re sure to be a hit at your next meal. Enjoy the simplicity and deliciousness of this easy recipe, perfect for any occasion!