1. Prepare the Ingredients
- Chill Ingredients: For best results, keep the butter cold. You can also chill the flour and mixing bowl for a few minutes to help keep the dough cold.
- Preheat Air Fryer: Preheat your air fryer to 360°F (180°C). This will help your biscuits cook evenly and develop a crispy exterior.
2. Make the Biscuit Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar (if using).
- Cut in the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Add Wet Ingredients and Flavorings: Make a well in the center of the mixture and pour in the buttermilk and sour cream (if using). Stir until just combined. Add the minced garlic, chopped parsley, chives, and dried thyme, mixing gently to distribute them throughout the dough.
- Mix Until Combined: Be careful not to overmix; the dough should be slightly sticky but manageable.
3. Shape and Cut the Biscuits
- Roll Out Dough: Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Alternatively, you can pat it out with your hands.
- Cut Biscuits: Use a biscuit cutter or a round glass to cut out biscuits from the dough. Press straight down without twisting to ensure even rising.
- Re-roll Dough: Gather the dough scraps, re-roll, and cut out additional biscuits.
4. Air Fry the Biscuits
- Prepare Basket: Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
- Arrange Biscuits: Place the biscuits in the air fryer basket in a single layer, making sure they don’t touch. You may need to cook them in batches depending on your air fryer’s capacity.
- Cook: Air fry the biscuits at 360°F (180°C) for 8-10 minutes, or until they are golden brown and cooked through. Check for doneness by tapping the top; it should sound hollow when cooked.
5. Add Garlic Butter Glaze (Optional)
- Prepare Glaze: In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Brush Biscuits: After removing the biscuits from the air fryer, brush the garlic butter glaze over the tops while they’re still warm for an extra burst of flavor.
6. Serve
- Cool Slightly: Let the biscuits cool for a few minutes before serving. This allows them to set and makes them easier to handle.
- Enjoy: Serve the biscuits warm as a side dish, snack, or even as a base for breakfast sandwiches.
Tips for Perfect Air Fryer Garlic Herb Biscuits
- Cold Butter: Ensure the butter is cold to achieve a flaky texture. Handle the dough as little as possible to keep it from becoming tough.
- Uniform Size: For even baking, make sure your biscuits are of uniform size and thickness.
- Check for Doneness: Start checking the biscuits a few minutes before the end of the cooking time. They should be golden brown and cooked through.
Conclusion
Air Fryer Garlic Herb Biscuits are a delicious and savory twist on the classic biscuit. The garlic and fresh herbs add a burst of flavor that pairs perfectly with a variety of dishes. Quick and easy to make, these biscuits are a fantastic addition to any meal.
Enjoy the irresistible aroma and taste of homemade Air Fryer Garlic Herb Biscuits—crispy on the outside, tender on the inside, and full of flavor!