Elevate your biscuit game with Air Fryer Garlic Herb Biscuits! These biscuits are packed with aromatic garlic and fresh herbs, creating a savory delight that’s perfect for any meal. With a crispy exterior and a tender, flaky interior, these biscuits are a delicious twist on the classic. Plus, making them in the air fryer ensures they’re ready in no time!
Why Air Fryer Garlic Herb Biscuits?
The air fryer is perfect for baking biscuits because it provides a rapid and even heat that makes for a beautifully crispy outside and a soft inside. Adding garlic and herbs infuses these biscuits with extra flavor, making them a standout addition to any table.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (optional, for a slightly sweet biscuit)
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar)
- 1/4 cup sour cream (optional, for extra fluffiness)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
- 1/2 teaspoon dried thyme
For the Garlic Butter Glaze (optional):
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Equipment
- Air fryer
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter (or a round glass)