Step 1: Prepare the Corn
- Husk the Corn: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk.
- Cut to Fit: If necessary, cut the corn cobs in half to fit in your air fryer basket.
Step 2: Season the Corn
- Coat with Oil or Butter: Brush the corn with olive oil or melted butter to help it crisp up in the air fryer.
- Season: Sprinkle salt and black pepper to taste. Add optional seasonings like garlic powder, smoked paprika, or Parmesan cheese if desired.
Step 3: Air Fry the Corn
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange Corn: Place the corn in the air fryer basket in a single layer. You may need to cook the corn in batches if it doesn’t all fit at once.
- Air Fry: Cook the corn at 400°F (200°C) for 12-15 minutes, turning halfway through, until the corn is golden brown and crispy.
Step 4: Serve
- Transfer: Remove the corn from the air fryer and let it cool slightly.
- Garnish: Brush with additional butter, sprinkle with more salt, or add additional toppings like chopped fresh herbs or grated cheese if desired.
- Enjoy: Serve immediately while hot.
Tips and Variations
- Grilled Flavor: For a smoky flavor, add a sprinkle of smoked paprika or a dash of liquid smoke to the seasoning.
- Cheesy Corn: After cooking, sprinkle the corn with freshly grated Parmesan cheese for a cheesy twist.
- Herb Butter: Mix chopped fresh herbs (like parsley, cilantro, or basil) into the melted butter for a fresh, herby flavor.
Nutritional Information
Each serving (1 ear of corn) provides approximately:
- Calories: 130
- Protein: 4g
- Fat: 6g
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 5g
- Sodium: 150mg
Conclusion
Air Fryer Corn on the Cob is a quick and delicious way to enjoy this classic summer side dish. The air fryer cooks the corn to perfection, giving it a wonderful crispiness while keeping it tender and juicy. With just a few simple seasonings, you can enjoy a flavorful and satisfying treat that’s perfect for any meal or occasion.