Air Fryer Corn on the Cob is a fantastic way to enjoy perfectly cooked, golden corn with minimal fuss. The air fryer gives the corn a delicious, slightly charred flavor without needing to fire up the grill. This method is quick and results in tender, flavorful corn with a crispy exterior.
Ingredients
- 4 ears of fresh corn on the cob, husked and cleaned
- 2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- Optional: 1 teaspoon garlic powder, 1 teaspoon smoked paprika, or 1 tablespoon grated Parmesan cheese