Vanilla Magic Custard Cake is a delightful and unique dessert that magically transforms from a simple batter into three distinct layers as it bakes. The top layer becomes a light, golden cake, the middle layer turns into a creamy custard, and the bottom layer forms a dense, almost pudding-like consistency. This cake is a perfect treat for those who enjoy a custard-like dessert with a touch of vanilla sweetness.
Ingredients
- For the Cake:
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs, separated
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)
- For Dusting (Optional):
- Powdered sugar, for dusting