If you’re craving pancakes that are light, fluffy, and bursting with flavor, this recipe for the fluffiest buttermilk pancakes is your answer. With a perfect balance of ingredients and a few simple techniques, you’ll achieve restaurant-quality pancakes right at home. Whether you’re serving them for breakfast, brunch, or a special occasion, these pancakes are sure to be a hit!
Ingredients
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk (shake before using)
- 1/2 cup milk (whole or 2%)
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- For Cooking:
- Butter or oil, for greasing the pan