1. Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a 10-inch (25cm) springform pan with parchment paper, ensuring the paper comes up the sides to prevent overflow.
2. Prepare the Batter
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
- Add Cream, Flour, Salt, and Vanilla: Pour in the heavy cream, then sift in the flour and add the salt and vanilla extract. Beat until the mixture is smooth and homogeneous.
3. Bake the Cheesecake
- Pour Batter: Pour the batter into the prepared springform pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes. The top should be a deep, dark brown (almost burnt), while the center will still be jiggly.
- Cool: Remove the cheesecake from the oven and let it cool in the pan. The cheesecake will collapse slightly as it cools, which is normal.
4. Serve
- Remove from Pan: Once cooled to room temperature, remove the cheesecake from the springform pan.
- Slice and Serve: Slice into wedges and serve at room temperature or slightly chilled.
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
- Parchment Paper: Use a generous amount of parchment paper to line the pan, making sure it extends above the rim to accommodate the rise of the cheesecake.
- Watch the Baking Time: The cheesecake should be deeply browned but not burnt. Keep an eye on it during the last few minutes of baking.
Variations
- Chocolate Basque Cheesecake: Add melted dark chocolate to the batter for a chocolatey twist.
- Citrus Twist: Incorporate the zest of a lemon or orange into the batter for a hint of citrus flavor.
- Nutty Crunch: Top with a sprinkle of toasted nuts or a drizzle of caramel sauce before serving.
Conclusion
San Sebastian Cheesecake is a decadent and unique dessert that’s sure to impress. Its rich, creamy interior and caramelized crust offer a delightful contrast in textures and flavors. Simple to make and visually stunning, this cheesecake is perfect for any special occasion or as a luxurious treat for yourself. Enjoy the delightful blend of burnt and creamy in every bite!