1. Prepare the Batter
- Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, water, vegetable oil, eggs, and vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
- Add Cheese: Fold in the grated cheddar cheese into the batter.
2. Prepare the Steamer
- Boil Water: Fill a large steamer with water and bring it to a boil.
- Grease Molds: Grease puto molds or small muffin cups with a little oil to prevent sticking.
3. Steam the Puto
- Fill Molds: Pour the batter into the prepared molds, filling them about 3/4 full.
- Top with Cheese: Place a slice of cheddar cheese on top of each filled mold.
- Steam: Arrange the molds in the steamer, ensuring they are not touching each other. Cover the steamer with a clean cloth before placing the lid to prevent condensation from dripping onto the puto.
- Cook: Steam over medium heat for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve
- Cool: Allow the puto to cool slightly before removing them from the molds.
- Serve: Serve warm or at room temperature. Enjoy as a snack or side dish.
Tips for Success
- Proper Steaming: Ensure the steamer maintains a consistent medium heat to avoid overcooking or undercooking the puto.
- Prevent Condensation: Covering the steamer with a cloth helps prevent water droplets from dripping onto the puto, which can affect the texture.
- Cheese Variations: Try using different types of cheese, such as queso de bola or processed cheese, for varied flavors.
Variations
- Puto Pandan: Add pandan extract to the batter for a fragrant, green-colored puto.
- Puto Ube: Incorporate ube flavoring and a bit of purple food coloring for a vibrant ube puto.
- Puto with Salted Egg: Top the puto with slices of salted egg for an extra savory twist.
Conclusion
Puto Cheese Na Ala Goldilocks is a delightful Filipino treat that’s soft, cheesy, and incredibly satisfying. This homemade version brings the famous Goldilocks flavor right to your kitchen, making it a perfect snack or side dish for any occasion. Simple to make and delicious to eat, this puto cheese recipe is sure to become a favorite in your household. Enjoy the rich, cheesy goodness with every bite!