1. Prepare the Steak Bites
- Season the Steak: In a bowl, toss the steak pieces with olive oil, minced garlic, rosemary or thyme, paprika, salt, and pepper until evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Potatoes
- Season the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper until well coated.
- Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking.
3. Cook the Steak Bites
- Cook Steak: After the potatoes have cooked for 10-12 minutes, remove them from the air fryer and set aside. Add the steak bites to the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer). Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking. The steak should be cooked to your desired level of doneness.
- Add Butter: In the last 2 minutes of cooking, add the butter to the air fryer basket with the steak bites. This will melt and coat the steak with a rich garlic butter flavor.
4. Combine and Serve
- Combine: Once both the steak bites and potatoes are cooked, combine them in a large serving dish. Toss together to mix the flavors.
- Garnish: Garnish with freshly chopped parsley before serving.
- Serve: Enjoy warm as a main dish or with your favorite dipping sauces.
Tips for Success
- Uniform Size: Cut the steak and potatoes into uniform sizes for even cooking.
- Preheat Air Fryer: Preheat your air fryer for the best results and to ensure even cooking.
- Batch Cooking: If necessary, cook the steak and potatoes in batches to avoid overcrowding the air fryer basket, which can lead to uneven cooking.
Variations
- Different Vegetables: Add other vegetables like bell peppers or onions to the air fryer for a complete meal.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the steak seasoning for a spicy kick.
- Cheesy Option: Top the steak bites and potatoes with shredded cheese during the last few minutes of cooking for a cheesy twist.
Conclusion
Air Fryer Garlic Butter Steak Bites and Potatoes offer a delectable combination of tender steak and crispy, seasoned potatoes, all cooked to perfection in the air fryer. This easy and flavorful recipe is perfect for busy weeknights or special occasions. With its rich garlic butter flavor and crispy texture, it’s sure to become a favorite in your meal rotation. Enjoy the savory goodness of this delightful dish!