1. Prepare the Ingredients
- Dice Potatoes: Wash and dice the potatoes into small, even pieces.
- Slice Onion: Peel and thinly slice the onion.
- Prepare Sausage: If using sausage links, slice them into bite-sized pieces. If using ground sausage, crumble it into chunks.
2. Cook the Sausage
- Heat Skillet: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Cook Sausage: Add the sausage to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Cook the Potatoes and Onions
- Add Oil: Add the remaining tablespoon of olive oil to the skillet.
- Cook Potatoes: Add the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they begin to soften and brown.
- Add Onions: Add the sliced onions to the skillet with the potatoes. Cook for another 5-7 minutes, stirring occasionally, until the onions are softened and caramelized.
4. Combine and Season
- Return Sausage: Add the cooked sausage back to the skillet with the potatoes and onions.
- Season: Sprinkle the garlic powder, paprika, salt, and pepper over the mixture. Stir to combine all the ingredients and let cook for an additional 2-3 minutes to meld the flavors.
5. Serve
- Garnish: If desired, sprinkle fresh chopped parsley over the top for a burst of color and freshness.
- Enjoy: Serve the skillet hot, straight from the pan, and enjoy!
Tips for Success
- Uniform Potato Pieces: Cutting the potatoes into evenly sized pieces ensures they cook at the same rate.
- Cook Over Medium-High Heat: This helps achieve a nice brown crust on the potatoes and sausage.
- Stir Occasionally: This prevents sticking and ensures even cooking without breaking down the potatoes too much.
Variations
- Add Veggies: Include bell peppers, mushrooms, or spinach for extra flavor and nutrients.
- Cheesy: Sprinkle shredded cheese over the top before serving for a gooey, cheesy finish.
- Spicy: Use spicy sausage and add a pinch of red pepper flakes for a kick.
Conclusion
The Potato, Sausage, and Onion Skillet is a simple yet delicious dish that brings together the comforting flavors of potatoes, savory sausage, and sweet onions. It’s a versatile meal that can be enjoyed any time of day and is sure to become a family favorite. Serve it as is or with a side of eggs or a fresh salad for a complete and satisfying meal. Enjoy!