A One Pot Chicken and Vegetables Skillet is the epitome of convenience and flavor. This all-in-one meal combines tender chicken with a medley of colorful vegetables, all cooked together in a single skillet. The result is a hearty, balanced dish with minimal cleanup and maximum taste. Perfect for busy weeknights or easy entertaining, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or rosemary
- Salt and pepper, to taste
- For the Vegetables:
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup baby carrots, cut into bite-sized pieces
- 1 medium onion, diced
- For the Sauce:
- 1/4 cup chicken broth
- 2 tablespoons balsamic vinegar or lemon juice
- 1 tablespoon soy sauce or Worcestershire sauce
- 1 tablespoon honey or maple syrup (optional for a touch of sweetness)
- 1 teaspoon dried basil or Italian seasoning
- 2 cloves garlic, minced