1. Prepare the Chicken
- Flatten Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap or in a large resealable plastic bag. Use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch thick.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Set Up Breading Station
- Flour Mixture: In a shallow dish, mix the all-purpose flour, garlic powder, onion powder, dried basil, dried oregano, paprika, salt, and pepper.
- Egg Wash: In another shallow dish, beat the eggs.
- Breadcrumbs and Parmesan: In a third shallow dish, combine the Panko breadcrumbs and grated Parmesan cheese.
3. Bread the Chicken
- Coat with Flour: Dredge each chicken breast in the seasoned flour, shaking off any excess.
- Dip in Egg: Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat with Breadcrumbs: Press the chicken breast into the breadcrumb and Parmesan mixture, ensuring it is fully coated.
4. Cook the Chicken
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Chicken: Add the breaded chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a baking sheet.
5. Prepare the Sauce
- Mix Ingredients: In a small bowl, combine the mayonnaise, sour cream, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until well blended.
6. Assemble and Bake
- Spread Sauce: Spread a thin layer of the sauce over each cooked chicken breast.
- Add Cheese: Sprinkle the shredded mozzarella and provolone cheeses over the sauce.
- Broil: Place the chicken under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Tips for Success
- Even Thickness: Ensuring the chicken breasts are an even thickness helps them cook evenly.
- Don’t Overcrowd the Skillet: Cook the chicken in batches if necessary to avoid overcrowding, which can lower the oil temperature and result in uneven cooking.
- Watch the Broiler: Keep a close eye on the chicken while it’s under the broiler to prevent the cheese from burning.
Variations
- Herb-Crusted: Add fresh herbs like parsley or thyme to the breadcrumb mixture for extra flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a bit of heat.
- Different Cheeses: Experiment with different cheeses like cheddar or Monterey Jack for a unique twist.
Conclusion
Longhorn Steakhouse’s Parmesan Crusted Chicken is a delightful dish that’s easy to make at home. With its juicy chicken, crispy Parmesan crust, and gooey melted cheese, it’s sure to satisfy any craving for a hearty and flavorful meal. Serve it with your favorite sides, and enjoy a restaurant-quality dinner right in your own kitchen!