Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken is a beloved dish that combines juicy, tender chicken breasts with a crispy, cheesy topping. This homemade version of the restaurant favorite is perfect for a special dinner or a comforting meal at home. With a rich blend of flavors and textures, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

  • Restaurant Quality at Home: Recreate the delicious flavors of Longhorn Steakhouse right in your kitchen.
  • Rich and Flavorful: Juicy chicken topped with a crispy, cheesy crust.
  • Perfect for Any Occasion: Great for weeknight dinners or special occasions.

Ingredients

For the Longhorn Steakhouse Parmesan Crusted Chicken, you’ll need:

  • Main Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 cup grated Parmesan cheese
    • 1 cup Panko breadcrumbs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • 2 tablespoons olive oil or vegetable oil (for cooking the chicken)
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded provolone cheese
  • Sauce:
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • Salt and pepper, to taste

Step-by-Step Instructions

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