Longhorn Steakhouse’s Parmesan Crusted Chicken is a beloved dish that combines juicy, tender chicken breasts with a crispy, cheesy topping. This homemade version of the restaurant favorite is perfect for a special dinner or a comforting meal at home. With a rich blend of flavors and textures, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Restaurant Quality at Home: Recreate the delicious flavors of Longhorn Steakhouse right in your kitchen.
- Rich and Flavorful: Juicy chicken topped with a crispy, cheesy crust.
- Perfect for Any Occasion: Great for weeknight dinners or special occasions.
Ingredients
For the Longhorn Steakhouse Parmesan Crusted Chicken, you’ll need:
- Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil (for cooking the chicken)
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste