Lemon and Dill Butter Garlic Chicken and Asparagus is a delightful, one-pan meal that brings together tender chicken and crisp asparagus in a rich, buttery sauce with fresh lemon and dill. This recipe is perfect for a weeknight dinner or a special occasion, offering a burst of flavors that are both fresh and comforting. With minimal cleanup and a short prep time, it’s a convenient yet elegant dish that will impress anyone at your table.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For the Lemon and Dill Butter Sauce:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice (about half a lemon)
- 1 tablespoon lemon zest
- 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped
- 1/4 cup chicken broth
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt and pepper, to taste
- For the Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste