The Hawaiian Pineapple Cake is a tropical delight that’s perfect for any occasion. This cake is moist, fluffy, and bursting with pineapple flavor, topped with a creamy frosting that adds the perfect finishing touch. Whether you’re making it for a special celebration or just to enjoy a taste of the islands at home, this cake is sure to impress.
Why You’ll Love This Recipe
- Tropical Flavor: The sweet and tangy pineapple gives this cake a refreshing taste.
- Moist and Fluffy: The texture is perfectly soft and airy.
- Easy to Make: Simple ingredients and straightforward steps.
Ingredients
For the Hawaiian Pineapple Cake, you’ll need:
- Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup unsweetened shredded coconut (optional)
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for desired consistency)
- 1/2 cup crushed pineapple, drained (optional, for garnish)
- Additional shredded coconut (optional, for garnish)