1. Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
2. Prepare the Shrimp
- Season Shrimp: Season the shrimp with salt and pepper.
- Cook Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce
- Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Add Liquid: Pour in the chicken broth or white wine and bring to a simmer. Let it reduce by half, about 2-3 minutes.
- Optional Creamy Sauce: For a creamy version, stir in the heavy cream and bring to a gentle simmer.
- Add Cheese and Lemon Juice: Stir in the grated Parmesan cheese and lemon juice. Mix until the cheese is melted and the sauce is smooth.
4. Combine and Serve
- Combine Pasta and Shrimp: Add the cooked pasta, shrimp, and reserved pasta water to the skillet. Toss to coat everything in the sauce. Add cherry tomatoes and spinach if using, and cook until the spinach is wilted.
- Garnish and Serve: Sprinkle with chopped parsley and additional Parmesan cheese if desired. Serve hot with a lemon wedge on the side.
Tips for Success
- Do Not Overcook Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from heat as soon as they turn pink and opaque.
- Adjust Seasoning: Taste the sauce before combining with the pasta and adjust the seasoning with salt, pepper, or more lemon juice as needed.
- Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice greatly enhance the flavor of this dish.
Variations
- Vegetable Additions: Add your favorite vegetables, such as bell peppers, zucchini, or asparagus, for extra flavor and nutrition.
- Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for a spicier version.
- Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
Conclusion
Garlic Shrimp Pasta is a quick, easy, and incredibly flavorful dish that’s perfect for any occasion. The combination of tender shrimp, garlic-butter sauce, and pasta is sure to please everyone at the table. With its simplicity and deliciousness, this recipe is bound to become a staple in your kitchen. Enjoy!