Garlic Shrimp Pasta is a classic and comforting dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe features succulent shrimp sautéed in a garlic-butter sauce, tossed with perfectly cooked pasta. The combination of flavors is simple yet incredibly delicious, making it a favorite for seafood lovers.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Flavorful: The garlic-butter sauce enhances the natural sweetness of the shrimp.
- Versatile: Pair with your favorite pasta and vegetables.
Ingredients
For the Garlic Shrimp Pasta, you’ll need:
- Pasta:
- 8 oz (225g) spaghetti, linguine, or your favorite pasta
- Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth or dry white wine
- 1/2 cup heavy cream (optional for a creamy version)
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Optional Additions:
- 1 cup cherry tomatoes, halved
- 1/2 cup baby spinach