Garlic Parmesan Chicken Bake is a flavorful and easy-to-make dish that’s perfect for busy weeknights or a comforting weekend dinner. This recipe features tender chicken breasts coated in a delicious mixture of garlic, Parmesan cheese, and breadcrumbs, then baked until golden and crispy. The result is a juicy chicken with a crunchy, cheesy crust that’s sure to please the whole family.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs (or Panko breadcrumbs for extra crunch)
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (optional, for added tang)
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter