Garlic Butter Sausages and Broccoli Skillet is a savory and straightforward dish that combines juicy sausages with tender broccoli in a rich garlic butter sauce. This one-pan meal is perfect for busy weeknights when you want a delicious dinner with minimal cleanup. The garlic butter adds a flavorful, indulgent touch that pairs beautifully with the hearty sausages and crisp-tender broccoli.
Ingredients
- For the Skillet:
- 4-6 sausages (your choice of type, such as Italian, bratwurst, or chicken sausages)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 1/2 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 4 cups broccoli florets (fresh or frozen)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley, chopped (optional, for garnish)