Fried Crab Fillet Sticks are a delectable seafood appetizer or snack that brings a taste of the ocean to your table. These crispy, golden sticks are filled with flavorful crab meat, making them perfect for any seafood lover. Whether you’re hosting a party or enjoying a casual meal at home, these crab sticks are sure to impress.
Why You’ll Love This Recipe
- Crunchy and Flavorful: Crispy on the outside, tender and savory on the inside.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great as an appetizer, snack, or even a main dish.
Ingredients
For the Fried Crab Fillet Sticks, you’ll need:
- Main Ingredients:
- 1 lb (450g) crab meat (imitation crab meat or real crab meat)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste