Lamingtons are a classic Australian dessert that features sponge cake squares coated in chocolate and rolled in coconut. This easy recipe simplifies the process, allowing you to enjoy these delightful treats without too much fuss. Perfect for afternoon tea, parties, or just a sweet indulgence, Lamingtons are a must-try for any baking enthusiast.
Why You’ll Love This Recipe
- Simple Ingredients: Uses basic pantry staples.
- Fun to Make: Great for baking with kids or friends.
- Delicious: The combination of chocolate, coconut, and sponge cake is irresistible.
Ingredients
For the Lamingtons, you’ll need:
- Sponge Cake:
- 1 cup (225g) unsalted butter, softened
- 1 cup (225g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup (120ml) milk
- Chocolate Coating:
- 4 cups (500g) powdered sugar
- 1/3 cup (30g) unsweetened cocoa powder
- 3/4 cup (180ml) milk
- 1 tablespoon unsalted butter
- Coating:
- 2 cups (200g) desiccated coconut