Creamy Spinach Turkey Meatballs are a wholesome and flavorful twist on traditional meatballs. Made with lean ground turkey and packed with spinach, these meatballs are not only nutritious but also incredibly delicious. The creamy sauce adds a rich, indulgent touch, making this dish a perfect comfort food option that’s both satisfying and healthy. Ideal for a family dinner or meal prep, this recipe is sure to become a favorite.
Ingredients
- For the Meatballs:
- 1 pound ground turkey
- 1 cup fresh spinach, finely chopped
- 1/2 cup breadcrumbs (plain or whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley or basil
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- For the Creamy Sauce:
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste