1. Prepare the Chicken Filling
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant.
- Add Chicken and Spices: Add the shredded chicken, oregano, basil, salt, and pepper. Cook for another 5-7 minutes until everything is well combined and heated through. Set aside.
2. Make the White Sauce (Béchamel)
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
- Add Milk and Cream: Gradually add the milk and cream, whisking constantly to avoid lumps.
- Season: Add the nutmeg, salt, and pepper. Cook, whisking constantly, until the sauce thickens and coats the back of a spoon.
- Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Remove from heat.
3. Assemble the Lasagna
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer Ingredients: In a 9×13-inch baking dish, spread a thin layer of white sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- Add Fillings: Spread a layer of the chicken mixture over the noodles, followed by a layer of white sauce, and then a layer of mozzarella and ricotta cheese.
- Repeat Layers: Repeat the layers until all ingredients are used, ending with a layer of noodles topped with white sauce and a generous amount of mozzarella and Parmesan cheese.
4. Bake the Lasagna
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Uncover and Bake: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
5. Serve
- Garnish: Let the lasagna cool for 10 minutes before slicing. Garnish with freshly chopped parsley.
- Enjoy: Serve warm and enjoy the creamy, cheesy goodness!
Tips for Success
- Cook Noodles Al Dente: Ensure the lasagna noodles are cooked just until al dente, as they will continue to cook in the oven.
- Shred Your Own Cheese: For better melting and texture, shred your own cheese rather than using pre-shredded cheese.
- Rest Before Slicing: Allow the lasagna to rest for a few minutes after baking to set and make slicing easier.
Variations
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers for added flavor and nutrition.
- Use Different Cheeses: Experiment with other cheeses like Gruyère or Fontina for a different taste.
- Spicy Twist: Add a pinch of red pepper flakes to the chicken filling for a bit of heat.
Conclusion
Creamy Chicken Lasagna with White Sauce is a comforting and indulgent dish that brings a delightful change from the traditional tomato-based lasagna. Its rich, creamy layers of chicken and cheese make it a hit at any dinner table. Whether you’re cooking for a family gathering or a special occasion, this lasagna is sure to impress. Enjoy the creamy, savory flavors of this delicious pasta dish!