Classic buttermilk pancakes are a breakfast favorite known for their light, fluffy texture and rich flavor. Buttermilk not only adds a subtle tanginess but also reacts with baking soda and baking powder to create an airy, tender crumb. This recipe delivers pancakes that are perfect for a leisurely morning or a special brunch.
Ingredients
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk (shake before using)
- 1/2 cup milk (whole or 2%)
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- For Cooking:
- Butter or oil, for greasing the pan