Chinese Five Spice Chicken is a flavorful and aromatic dish that features the distinct taste of Chinese five spice powder. This blend of spices includes star anise, cloves, Chinese cinnamon (or cassia), Sichuan peppercorns, and fennel seeds. The spices create a complex and fragrant profile that infuses the chicken with deep, warm flavors. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress with its balance of savory, sweet, and slightly spicy notes.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon Chinese five spice powder
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)