Fajitas are a beloved classic in Tex-Mex cuisine, but sometimes the traditional recipes can feel a bit tired. This Chicken Fajitas recipe takes the standard dish and transforms it into something extraordinary. With a balance of smoky spices, fresh vegetables, and a zesty marinade, it has the power to change how you think about fajitas forever. Easy to make and bursting with flavor, this recipe is a game-changer.
Ingredients
For the Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
For the Fajitas:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving:
- Flour or corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
- Shredded cheese
- Salsa or pico de gallo
- Guacamole (optional)