1. Prepare the Potatoes
- Wash and Slice: Wash and peel the potatoes (optional). Slice each potato thinly, about 1/8 inch apart, but not all the way through. You can use two wooden spoons or chopsticks placed on either side of the potato to prevent slicing all the way through.
- Season: Brush the potatoes with olive oil, making sure to get some oil in between the slices. Sprinkle with garlic powder, onion powder, paprika, thyme (if using), salt, and black pepper.
2. Air Fry the Potatoes
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Cook Potatoes: Place the prepared potatoes in the air fryer basket. Cook at 380°F (193°C) for 15 minutes.
- Check and Flip: After 15 minutes, check the potatoes. If they are starting to crisp up, carefully flip them over and cook for an additional 10-15 minutes, or until they are golden brown and crispy.
3. Add Cheese Topping
- Add Cheese: Carefully remove the potatoes from the air fryer and sprinkle the shredded cheddar, mozzarella, and Parmesan cheese evenly over the top of each potato, ensuring some cheese gets into the slices.
- Melt Cheese: Return the potatoes to the air fryer and cook at 350°F (175°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve
- Garnish: Remove the potatoes from the air fryer and sprinkle with chopped fresh parsley for a touch of color and freshness.
- Serve: Serve the Cheesy Hasselback Potatoes hot, straight from the air fryer. They pair wonderfully with grilled meats, as a side dish for dinner, or as a snack on their own.
Tips for Success
- Uniform Slices: For even cooking, try to slice the potatoes uniformly. If you have a mandoline slicer, it can help achieve even slices.
- Avoid Overcrowding: Cook in batches if necessary to avoid overcrowding the air fryer basket, which can prevent proper air circulation and even cooking.
- Cheese Variations: Experiment with different cheese combinations or add your favorite toppings, such as cooked bacon or green onions.
Variations
- Bacon-Topped: Add crumbled bacon on top of the cheese for an extra savory touch.
- Spicy Version: Sprinkle a pinch of cayenne pepper or chili flakes for a bit of heat.
Conclusion
Cheesy Hasselback Potatoes in the air fryer are a fantastic way to enjoy a classic side dish with a cheesy twist. The air fryer makes the cooking process quicker and healthier while achieving that perfect crispy exterior. Whether served as a side dish or a savory snack, these potatoes are sure to be a hit with everyone at the table. Enjoy the blend of crispy, cheesy goodness in every bite!