Cheesy Hasselback Potatoes are a delightful twist on the classic Hasselback potatoes, with the added richness of melted cheese. Cooking them in the air fryer gives them a crispy exterior while keeping the inside tender and flavorful. This recipe is perfect as a side dish or a savory snack that’s sure to impress.
Ingredients
- For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- For the Cheese Topping:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)