Bread with Milk and Butter is a comforting and simple dish that can be enjoyed for breakfast, a snack, or a light dessert. This recipe brings back the nostalgic flavors of childhood with its warm, creamy, and slightly sweet taste. It’s perfect for when you need a quick and satisfying treat.
Why You’ll Love This Recipe
- Simple Ingredients: Uses basic pantry staples.
- Quick to Make: Ready in just a few minutes.
- Comforting and Versatile: Enjoy it as is, or customize with your favorite toppings.
Ingredients
For the Bread with Milk and Butter, you’ll need:
- Main Ingredients:
- 4 slices of bread (white, whole wheat, or your favorite type)
- 2 cups whole milk (or any milk of your choice)
- 4 tablespoons unsalted butter
- Optional Toppings:
- Sugar or honey, to taste
- Ground cinnamon or nutmeg
- Fresh fruits like berries or sliced bananas
- Nuts or seeds for added crunch