Blueberry Cake is a delightful dessert that combines the sweetness of ripe blueberries with a tender, buttery cake base. This recipe features a moist and flavorful cake that’s perfect for any occasion, from a casual afternoon tea to a special celebration. The addition of fresh or frozen blueberries infuses the cake with bursts of fruity goodness, making each bite a delicious experience.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon all-purpose flour (for coating the blueberries)
- For the Topping (optional):
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon