1. Prepare the Biscoff Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened butter, Biscoff cookie spread, and brown sugar. Beat with an electric mixer on medium speed until creamy and well combined.
- Add Egg and Vanilla: Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Bake the Cookies
- Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft; this is normal, as they will firm up as they cool.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
3. Assemble the Ice Cream Sandwiches
- Soften Ice Cream: While the cookies are cooling, let the vanilla ice cream sit at room temperature for about 10 minutes to soften slightly.
- Scoop Ice Cream: Take a cookie and place a generous scoop of softened vanilla ice cream on the flat side. Top with another cookie, pressing gently to create a sandwich.
- Optional Topping: If desired, roll the edges of the ice cream sandwich in crushed Biscoff cookies for added flavor and crunch.
- Freeze: Place the assembled ice cream sandwiches on a parchment-lined baking sheet and freeze for at least 1-2 hours, or until firm.
4. Serve
- Enjoy: Once the ice cream is firm, remove the sandwiches from the freezer, slice in half if desired, and serve immediately.
Tips for Success
- Choose Quality Ice Cream: Use high-quality vanilla ice cream for the best flavor and texture.
- Use a Cookie Scoop: For even-sized cookies, use a cookie scoop when dropping the dough onto the baking sheet.
- Customize Your Sandwiches: Feel free to experiment with different ice cream flavors, such as chocolate or caramel, for a unique twist.
Variations
- Chocolate-Dipped: After freezing, dip the edges of the sandwiches in melted chocolate for an extra indulgent treat.
- Nut Butter: Substitute the vanilla ice cream with your favorite nut butter ice cream for a delicious twist.
Conclusion
Biscoff Ice Cream Sandwiches are a delightful dessert that brings together the unique flavor of Biscoff cookies with creamy vanilla ice cream. With simple ingredients and easy steps, you can create a delicious treat that will satisfy your sweet tooth. Perfect for summer gatherings, parties, or a cozy night in, these ice cream sandwiches are sure to impress with their rich flavors and delightful crunch. Enjoy this sweet treat with family and friends!