1. Prepare the Meatloaf Mixture
- Mix Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, bell pepper (if using), minced garlic, egg, Worcestershire sauce, oregano, thyme, salt, and black pepper. Mix until everything is well combined, but do not overmix.
- Shape Meatloaf: Transfer the meat mixture onto a sheet of parchment paper or a clean surface. Shape it into a loaf, about 6 inches long and 4 inches wide. This shape allows for even cooking in the air fryer.
2. Preheat Air Fryer
- Preheat: Preheat your air fryer to 360°F (180°C) for about 5 minutes. Preheating helps ensure that the meatloaf cooks evenly.
3. Cook the Meatloaf
- Prepare Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. If you prefer, you can also line the basket with parchment paper.
- Arrange Meatloaf: Place the shaped meatloaf in the air fryer basket. Ensure there is enough space around the meatloaf for air circulation.
- Air Fry: Cook the meatloaf at 360°F (180°C) for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness. The meatloaf should be firm and browned on the outside.
4. Glaze and Finish
- Apply Glaze: If using the glaze, mix the ketchup and brown sugar together. After the meatloaf has cooked for about 20 minutes, brush the glaze over the top of the meatloaf. Continue cooking for an additional 5 minutes, or until the glaze is caramelized and bubbly.
- Rest: Once cooked, remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
5. Serve
- Slice and Enjoy: Slice the meatloaf into thick pieces and serve with your favorite side dishes, such as mashed potatoes, green beans, or a simple salad.
Tips for Success
- Use Lean Meat: Using lean ground beef and pork helps prevent excess fat from dripping into the basket, which can create smoke.
- Even Shaping: Shape the meatloaf evenly to ensure consistent cooking.
- Check Temperature: Use a meat thermometer to ensure the meatloaf reaches the correct internal temperature for safety.
Variations
- Vegetable Add-ins: Incorporate finely chopped vegetables like carrots or celery into the meat mixture for added nutrition.
- Spicy Version: Add a teaspoon of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
- Cheesy Meatloaf: Mix shredded cheese into the meat mixture or top the meatloaf with cheese during the last few minutes of cooking.
Conclusion
Air Fryer Meatloaf is a delicious and convenient way to enjoy a classic dish with less fuss and quicker cooking time. The air fryer helps achieve a crispy exterior while keeping the inside moist and flavorful. With minimal preparation and cooking time, this recipe is perfect for a satisfying weeknight dinner. Enjoy your juicy, flavorful meatloaf with your favorite sides for a comforting meal that the whole family will love!