Air Fryer Mac and Cheese Balls are the perfect combination of crispy on the outside and gooey, cheesy goodness on the inside. These delightful bites are an excellent appetizer, snack, or even a fun main dish. Using an air fryer makes them healthier than traditional frying methods, without sacrificing any of the delicious flavors. Let’s dive into this easy and exclusive recipe that will keep your guests coming back for more!
Ingredients
For the Mac and Cheese:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Coating:
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 1 cup all-purpose flour
For Cooking:
- Cooking spray