1. Prepare the Strawberries
- Macerate the Strawberries: In a medium bowl, combine the chopped strawberries with 1/2 cup of granulated sugar and the lemon juice. Stir well to coat the strawberries. Let the mixture sit for about 30 minutes, allowing the strawberries to release their juices.
- Blend the Strawberries: After the strawberries have macerated, use a blender or food processor to puree the mixture until smooth. If you prefer chunks of strawberries in your ice cream, reserve some of the macerated strawberries to stir in later.
2. Make the Ice Cream Base
- Combine Ingredients: In a large mixing bowl, combine the remaining 1/2 cup of granulated sugar, heavy cream, whole milk, and vanilla extract. Stir until the sugar is completely dissolved.
- Add Strawberry Puree: Add the strawberry puree to the cream mixture and stir until well combined. If you reserved some macerated strawberries, gently fold them into the mixture.
3. Chill the Mixture
- Refrigerate: Cover the mixture and refrigerate for at least 1 hour, or until well chilled. This helps the flavors to meld and the mixture to thicken slightly.
4. Churn the Ice Cream
- Prepare the Ice Cream Maker: Set up your ice cream maker according to the manufacturer’s instructions.
- Churn: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
5. Freeze the Ice Cream
- Transfer to Container: Transfer the churned ice cream to an airtight container. Smooth the top with a spatula.
- Freeze: Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
6. Serve
- Scoop and Enjoy: Scoop the Strawberry Sensation Ice Cream into bowls or cones and enjoy immediately. For an extra touch, garnish with fresh strawberries or a drizzle of strawberry syrup.
Tips for Success
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If fresh strawberries are not available, you can use frozen strawberries that have been thawed.
- Chill Thoroughly: Ensure the ice cream mixture is well chilled before churning to help it set properly.
- Mix-Ins: Add chocolate chips, crushed cookies, or nuts for extra texture and flavor.
Variations
Try these variations to customize your Strawberry Sensation Ice Cream:
- Strawberry Swirl: Fold in a strawberry sauce or jam before freezing for a beautiful swirl effect.
- Strawberry Shortcake: Mix in chunks of pound cake or shortcake for a delightful twist.
- Strawberry Cheesecake: Add small cubes of cream cheese and graham cracker crumbs for a strawberry cheesecake flavor.
Conclusion
You’ve just made a delicious batch of Strawberry Sensation Ice Cream, a perfect treat for any occasion. With its creamy texture and fresh strawberry flavor, this homemade ice cream is sure to become a favorite. Enjoy it on its own, or get creative with your favorite mix-ins and toppings.
So, gather your ingredients, churn up some creamy goodness, and savor the sweet taste of summer with this delightful Strawberry Sensation Ice Cream. Bon appétit!