1. Prepare the Salmon
- Drain and Flake: If using canned salmon, drain it well and flake it with a fork. Remove any large bones or skin if desired.
2. Mix Ingredients
- Combine Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, parsley, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, black pepper, and paprika (if using). Mix until all ingredients are well combined. The mixture should hold together when pressed.
3. Form Patties
- Shape Patties: Divide the mixture into 8-10 portions and shape each portion into a patty about 1/2 inch thick.
4. Cook Patties
- Heat Oil: In a large skillet, heat the olive oil or vegetable oil over medium heat.
- Cook Patties: Add the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet; cook in batches if necessary.
5. Serve
- Drain and Serve: Remove the patties from the skillet and drain on paper towels. Serve hot with lemon wedges and your choice of sauce. These patties are great on their own or as part of a meal with a fresh salad or coleslaw.
Tips for Success
- Binding: If the mixture feels too wet or crumbly, add a bit more breadcrumbs. If too dry, add a bit more mayonnaise or a splash of milk.
- Chill Patties: For easier handling, you can chill the formed patties in the refrigerator for 15-20 minutes before cooking.
- Even Cooking: Make sure your skillet is evenly heated to ensure that the patties cook evenly.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the mixture for a spicy version.
- Different Herbs: Substitute the parsley with dill or chives for different flavor profiles.
- Cheesy: Mix in some shredded cheese, such as cheddar or feta, for added richness.
Conclusion
Salmon patties are a delicious and versatile dish that makes a great addition to any meal. With their crispy exterior and tender interior, they’re sure to be a hit whether you’re serving them as a main course or a snack. Enjoy these flavorful patties with your favorite sides and sauces for a meal that’s both satisfying and nutritious.