Salmon patties are a fantastic way to enjoy the rich, delicate flavors of salmon in a convenient, easy-to-make form. These crispy and flavorful patties can be served as a main dish, a sandwich filling, or a delightful appetizer. Packed with protein and healthy fats, they’re also versatile enough to pair with a variety of sides and sauces.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes.
- Versatile: Perfect for a main course, sandwich, or appetizer.
- Nutritious: Packed with protein, omega-3 fatty acids, and vitamins.
Ingredients
For the salmon patties, you’ll need:
- Salmon Patties:
- 1 can (14.75 oz or 415g) pink or red salmon, drained and flaked (or about 1.5 cups cooked salmon, flaked)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Salt, to taste
- 2 tablespoons olive oil or vegetable oil (for cooking)
- Serving Suggestions:
- Lemon wedges
- Tartar sauce or remoulade
- Fresh salad or coleslaw