Pork and Potato Skewers with Honey Mustard Glaze are a delightful combination of savory and sweet flavors, making them perfect for a summer barbecue or a cozy indoor grill session. The tender pork, paired with roasted potatoes and a tangy honey mustard glaze, creates a mouthwatering dish that’s sure to be a hit with family and friends.
Why You’ll Love This Recipe
- Balanced Flavors: The sweetness of honey combined with the tanginess of mustard complements the savory pork and potatoes perfectly.
- Simple and Quick: Easy to prepare and cook, making it an ideal recipe for both beginners and experienced cooks.
- Versatile: Great for outdoor grilling or indoor cooking, suitable for any occasion.
Ingredients
Here’s what you’ll need for Pork and Potato Skewers with Honey Mustard Glaze:
- For the Skewers:
- 1 lb (450g) pork tenderloin or pork shoulder, cut into 1-inch cubes
- 1 lb (450g) baby potatoes, halved or quartered if large
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
- For the Honey Mustard Glaze:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste