1. Prepare the Meatballs
- Mix Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Form Meatballs: Shape the mixture into 1 1/2-inch meatballs, placing them on a baking sheet lined with parchment paper.
2. Cook the Meatballs
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
3. Prepare the Marinara Sauce
- Heat Sauce: While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat. Add the red pepper flakes (if using), dried basil, and dried oregano. Let the sauce simmer gently until the meatballs are ready.
4. Combine Meatballs and Sauce
- Simmer Meatballs in Sauce: Once the meatballs are cooked, add them to the marinara sauce. Let them simmer in the sauce for 10-15 minutes, allowing the flavors to meld.
5. Assemble the Sub Sandwiches
- Preheat Broiler: Preheat your broiler on high.
- Prepare Sub Rolls: Slice the sub rolls lengthwise, leaving one side attached to create a hinge. Place the rolls on a baking sheet.
- Fill with Meatballs and Sauce: Spoon meatballs and sauce into each roll, dividing them evenly. Top each sub with shredded mozzarella and grated Parmesan cheese.
6. Melt the Cheese
- Broil Subs: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
7. Serve
- Garnish and Serve: Remove the subs from the oven and garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
Tips for Success
- Even Meatballs: Use a cookie scoop to ensure even-sized meatballs for uniform cooking.
- Sauce Flavor: Simmer the meatballs in the sauce for a richer flavor.
- Sub Roll Choice: Use sturdy sub rolls to hold up to the sauce and meatballs.
Variations
Customize your Meatball Sub Sandwich with these variations:
- Spicy Kick: Add a pinch of crushed red pepper flakes to the meatball mixture for a spicy kick.
- Cheese Variations: Try using provolone or fontina cheese instead of mozzarella.
- Vegetarian Option: Use vegetarian meatballs and marinara sauce for a meat-free version.
Conclusion
You’ve just crafted a delicious Meatball Sub Sandwich that’s sure to become a favorite in your household. The combination of flavorful meatballs, rich marinara sauce, and melted cheese makes this sandwich an irresistible treat. Gather your ingredients, follow the steps, and enjoy the hearty goodness of this classic dish. Bon appétit!