The Meatball Sub Sandwich is an iconic comfort food that perfectly combines the savory goodness of homemade meatballs, rich marinara sauce, and gooey melted cheese, all nestled in a crusty sub roll. This classic sandwich is ideal for lunch, dinner, or any time you crave a hearty, satisfying meal.
Why You’ll Love This Recipe
- Hearty and Satisfying: Packed with flavor and perfect for a filling meal.
- Easy to Make: Simple ingredients and straightforward preparation.
- Family Favorite: Loved by kids and adults alike.
Ingredients
Here’s what you’ll need for Meatball Sub Sandwich:
- For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- For the Marinara Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- For Assembling:
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)